
Discussion
In one's quest to decipher a Chinese menu, one of the most difficult aspects is the use of different cooking methods in the names of dishes. Words like 炒(chǎo), 爆炒(bàochǎo), 煸(biān) and 熘(liū) are all different, but how? In this Qing Wen, C...
沒有留言:
張貼留言