← Older revision | Revision as of 14:39, 29 September 2011 |
Line 1: | Line 1: |
| ==English== | | ==English== |
- | {{wikipedia}} | |
- | | |
- | ===Alternative forms=== | |
- | * [[matson]] | |
- | * [[matzoun]] (directly from Armenian) | |
- | * [[matzoon]] (directly from Armenian) | |
- | * [[matsoun]] (directly from Armenian) | |
- | * [[matsoon]] (directly from Armenian) | |
| | | |
| ===Etymology=== | | ===Etymology=== |
- | Via {{etyl|ka}} {{term|მაწონი|tr=maconi|lang=ka|sc=Geor}} from {{etyl|hy}} {{term|մածուն|tr=macun|lang=hy|sc=Armn}}. | + | From {{etyl|ka}} {{term|მაწონი|tr=maconi|lang=ka|sc=Geor}}. |
| | | |
| ===Noun=== | | ===Noun=== |
| {{en-noun|-}} | | {{en-noun|-}} |
| | | |
- | # A [[yoghurt]]-like [[dairy]] product, made from [[fermented]] cow's milk in [[Armenia]] and [[Georgia]], of Armenian origin | + | # {{alternative form of|matzoon|lang=en}} |
- | | |
- | ====Translations==== | |
- | {{trans-top|a yoghurt-like product}} | |
- | * Armenian: {{t-|hy|մածուն|tr=maçun}} | |
- | * Georgian: {{t-|ka|მაწონი|tr=maconi|sc=Geor|xs=Georgian}} | |
- | {{trans-mid}} | |
- | * Russian: {{t+|ru|мацони|n|tr=macóni}} | |
- | {{trans-bottom}} | |
- | | |
- | ===References=== | |
- | Joseph A. Kurmann, Jeremija Lj Rašić, Manfred Kroger //[http://books.google.ru/books?id=ucPf5kCNGjMC&pg=PA211&dq=MATZOON+%28En%29&hl=ru&ei=dkttTceOG9K48gP9muyjBQ&sa=X&oi=book_result&ct=result&resnum=2&ved=0CC4Q6AEwAQ#v=onepage&q=MATZOON%20%28En%29&f=false Encyclopedia of fermented fresh milk products: an international inventory of fermented milk, cream, buttermilk, whey, and related products] p. 212. Springer, 1992. ISBN 9780442008697. | |
- | | |
- | [[Category:en:Food and drink]] | |
沒有留言:
張貼留言