← Older revision | Revision as of 11:34, 1 January 2013 |
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| * Azeri: {{t+|az|xəmir}} | | * Azeri: {{t+|az|xəmir}} |
| * Basque: [[ore]] | | * Basque: [[ore]] |
| + | * Belarusian: {{t|be|цеста|n|tr=cjésta|sc=Cyrl}} |
| * Bulgarian: {{t+|bg|тесто|n}} | | * Bulgarian: {{t+|bg|тесто|n}} |
| * Catalan: {{t-|ca|pasta|f}}, {{t+|ca|massa|f}} | | * Catalan: {{t-|ca|pasta|f}}, {{t+|ca|massa|f}} |
Line 53: | Line 54: |
| * Hebrew: {{t+|he|בצק|m|tr=batsék}} | | * Hebrew: {{t+|he|בצק|m|tr=batsék}} |
| * Hungarian: {{t+|hu|tészta}} | | * Hungarian: {{t+|hu|tészta}} |
− | {{trans-mid}} | |
| * Icelandic: {{t-|is|deig|n}} | | * Icelandic: {{t-|is|deig|n}} |
| + | {{trans-mid}} |
| * Ido: {{t+|io|pasto}} | | * Ido: {{t+|io|pasto}} |
| * Italian: {{t+|it|pasta|f}}, {{t+|it|impasto|m}} | | * Italian: {{t+|it|pasta|f}}, {{t+|it|impasto|m}} |
Line 65: | Line 66: |
| * Latin: {{t-|la|farina|f|alt=farīna}}, {{t-|la|pasta|f}} | | * Latin: {{t-|la|farina|f|alt=farīna}}, {{t-|la|pasta|f}} |
| * Latvian: {{t-|lv|mīkla|f}} | | * Latvian: {{t-|lv|mīkla|f}} |
| + | * Macedonian: {{t|mk|тесто|n|tr=tésto|sc=Cyrl}} |
| * Polish: {{t+|pl|ciasto|n}} | | * Polish: {{t+|pl|ciasto|n}} |
| * Portuguese: {{t+|pt|massa|f}}, {{t+|pt|pasta|f}} | | * Portuguese: {{t+|pt|massa|f}}, {{t+|pt|pasta|f}} |
Line 75: | Line 77: |
| *: Roman: {{t-|sh|testo|n|alt=tȇsto}} (Ekavian), {{t-|sh|tijesto|n|alt=tijȇsto}} (Ijekavian) | | *: Roman: {{t-|sh|testo|n|alt=tȇsto}} (Ekavian), {{t-|sh|tijesto|n|alt=tijȇsto}} (Ijekavian) |
| * Slovak: {{t-|sk|cesto|n}} | | * Slovak: {{t-|sk|cesto|n}} |
| + | * Slovene: {{t|sl|testo|n}} |
| * Spanish: {{t+|es|masa|f}}, {{t+|es|pasta|f}} | | * Spanish: {{t+|es|masa|f}}, {{t+|es|pasta|f}} |
| * Swahili: {{t+|sw|mahamri}} | | * Swahili: {{t+|sw|mahamri}} |
| * Swedish: {{t+|sv|deg|c}} | | * Swedish: {{t+|sv|deg|c}} |
| * Turkish: {{t+|tr|hamur}} | | * Turkish: {{t+|tr|hamur}} |
| + | * Ukrainian: {{t|uk|тісто|n|tr=tísto|sc=Cyrl}} |
| * Welsh: {{t+|cy|toes}} | | * Welsh: {{t+|cy|toes}} |
| {{trans-bottom}} | | {{trans-bottom}} |
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