Clams in Black Bean Sauce

The pungent flavor of Chinese fermented black beans nicely complements both fish and shellfish. In Cantonese Clams in Black Bean Sauce, the clams are cooked in a savory sauce made with the fermented beans and an assortment of Chinese herbs and seasonings.

Stir-fry Clams in Black Bean Sauce photo ? copyright 2011 by Rhonda Parkinson, licensed to About.com, Inc.